Sunday, December 11, 2011
Our Christmas tree from Cal-Wood
We cut down our own Christmas tree yesterday at Cal-Wood Education Center, just outside of Jamestown. Cal-Wood is a non-profit education center on 1,200 acres about 40 minutes from central Boulder whose primary mission is to introduce school children to the outdoors. Both Cole and Carson had enjoyed two nights at Cal-Wood with their classmates as 5th graders. On Friday, I learned from a friend that Cal-Wood hosts an annual Christmas tree fundraiser, raising money for their programs by allowing a small number of families to cut down a tree in return for a donation. I was fortunate enough to get their last reservation.
We pulled into the remote Cal-Wood property at 10am, received very basic instructions on where to seek a tree and headed out onto a well traveled trail, with crunching snow underfoot and blue skies above. After about a mile, we found a tree and, using a saw that we found from the tool room in our house, we cut it down with little trouble. We then carried it back to our car (not without a little trouble) and enjoyed a warm lunch in the Cal-Wood lodge. Our tree will not be winning any beauty awards, but it comes with a full day of memories and needles so fresh we may keep it until Easter.
Monday, December 5, 2011
The Best Blueberry Muffin Recipe
The boys went to bed hoping for a snow day. We had many inches of snow over the weekend and, to their great delight, it was snowing again when we went to bed last night. It was bitterly cold (4 degrees at 6am) this morning but school was definitely on. I thought I would soften their disappointment with their favorite blueberry muffins. They are "Quinn's Blueberry Muffins" because he and his buddy Banyan can eat the whole batch in one sitting.
Quinn's Blueberry Muffins
1 1/4 cup unbleached all-purpose flout
2 tablespoons toasted wheat germ
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter softened
2/3 cup sugar
1 egg
1/2 cup plus 2 tablespoons sour cream
2 teaspoons fresh lemon zest
1/2 teaspoon vanilla extract
1 1/2 cups fresh or frozen blueberries
Preheat oven to 375. Grease 12-18 muffin tins. (I always can get 18 muffins out of the recipe).
Stir the flour, wheat germ, baking powder, baking soda, and salt together in small bowl.
Cream the butter and sugar together with a mixer until fluffy and light yellow. Mix in the egg, sour cream, lemon zest and vanilla until well combined. Pour the dry ingredients into the wet ingredients and mix by hand with just enough strokes to combine. Fold in the blueberries.
Spoon out the batter among the muffin cups. Bake for 20-23 minutes (longer if using frozen blueberries). Tops will become light brown. Remove and cool for 10 minutes.
Modified from A Real American Breakfast
Sunday, December 4, 2011
The best of Before and After home remodel pictures
I love before and after pictures. Here are a few of the most dramatic.
before: tv room |
after: tv room |
before: kitchen west facing |
after: kitchen west facing |
before: kitchen south facing |
after: kitchen south facing |
before: Grant's office |
after: Grant's office |
before: living room
|
after: living room |
before: master bedroom |
after: master bedroom |
before: 5th bedroom |
After: master bath |
before: hall bathroom
|
before: Cole's room |
after: Cole's room |
before: porch |
after: front porch |
before: front stairs |
before: front stairs |
Upstairs bedrooms and baths at 1109 Pine
master bedroom |
Master bedroom |
master bedroom |
master bathroom |
hall bathroom |
hall bathroom |
Quinn's room
|
Carson's room and bathroom |
Carson's bathroom |
Carson's bathroom |
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